bauducco • 390g
pan
Product Insights
Pan is a sliced sandwich loaf produced by Bauducco, marketed as a plant‑based bread. It belongs to the cereal and potatoes > bread group, carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with moderate levels of fat (4.4 g), saturated fat (1.2 g), sugar (11 g) and salt (1.13 g) per 100 g, low fiber (2.6 g) and protein (9 g). While it provides quick carbohydrates and a modest protein contribution, the high added sugar and the presence of preservatives such as sorbic acid and calcium propionate, together with gluten, limit its suitability for low‑sugar, high‑fiber or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains markedly more sugar (11 g vs 4.8 g per 100 g) but less fat (4.4 g vs 5.5 g), saturated fat (1.2 g vs 1.4 g), salt (1.13 g vs 3.95 g), and calories (276 kcal vs 349 kcal), while offering lower fiber (2.6 g vs 5.4 g) and slightly less protein (9 g vs 9.9 g).
Ingredients
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇÚCAR, ÓLEO VEGETAL, SAL, ÁCIDO SORBICO, PROPIONATO DE CÁLCIO
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Frequently Asked Questions
Everything you need to know about pan.
