Mandy • 200 g
Vegetal
Product Insights
Mandy’s 200 g plant‑based mushroom pâté spread is a vegan alternative to meat‑based spreads. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing high fat (21 g per 100 g) and moderate saturated fat while offering very low sugar and no added salt, with modest protein (2.6 g). The product includes gluten from wheat starch and soy protein, common allergens, and several additives such as carrageenan (E407), guar gum, sodium ascorbate (E301), rosemary extract (E392) and caramel color (E150).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, it provides almost double the fat (21 g vs 12.2 g) while delivering far less sugar (0.3 g vs 10.1 g) and no added salt.
Ingredients
Apa, ulei vegetal de floarea soarelui, ciuperci 8%, proteina de soia, sare iodata, agent gelatinizant (caragenan), amidon de grau, stabilizatori (polifosfati), agent de ingrosare (guma guar),stabilizatori (polifosfati), emulsifiant (esteri ai acedului acetic cu mono si digliceride), antioxidant (ascorbat de sodiu), sirop de glucoza, extract de rozmarin, colorant (caramel),
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Frequently Asked Questions
Everything you need to know about Vegetal.
