Why is Mandy Pasta vegetala tartinabila cu ciuperci classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is rated NOVA 4 because it undergoes extensive formulation with refined ingredients and several food‑tech additives. Its additive list includes carrageenan (E407) as a gelling agent, caramel colour (E150), sodium ascorbate (E301) as an antioxidant, rosemary extract (E392) for preservation, guar gum, polyphosphates and a blend of acetic acid esters as emulsifiers.

How does the fat and salt content of this spread affect a diabetic or hypertensive diet?

The spread’s very low sugar (0.3 g per 100 g) makes it compatible with diabetic meal planning, but its high total fat (21 g) and moderate salt (0.51 g) may increase caloric intake and sodium load, which should be limited for hypertensive individuals or those monitoring cholesterol.

Is this product suitable for vegan and gluten‑free diets?

All listed ingredients are plant‑derived, so the product is technically vegan. However, it contains wheat starch and therefore gluten, making it unsuitable for a gluten‑free diet.

Mandy • 120 g

Mandy Pasta vegetala tartinabila cu ciuperci

Salty Snacks

Product Insights

Mandy Pasta vegetala tartinabila cu ciuperci is a plant‑based spread classified in the Salty snacks group. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), reflecting its high fat content (21 g per 100 g) and presence of several additives such as carrageenan, caramel colour, sodium ascorbate and rosemary extract. The product is vegan‑friendly but contains gluten and soy, making it unsuitable for those with related allergies, and it offers low sugar (0.3 g) but moderate salt (0.51 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat21 g

Saturated Fat3 g

Carbohydrates4.2 g

Sugars0.3 g

Comparative Analysis

Compared with average plant‑based spreads, this pâté provides slightly more fat and calories, substantially less sugar and salt, and lower protein and fibre levels.

Ingredients

Apa, ulei vegetal de floarea soarelui, ciuperci 8%, proteina de soia, sare iodata, agent gelatinizant (caragenan), amidon de grau, stabilizatori (polifosfati), agent de ingrosare (guma guar),stabilizatori (polifosfati), emulsifiant (esteri ai acedului acetic cu mono si digliceride), antioxidant (ascorbat de sodiu), sirop de glucoza, extract de rozmarin, colorant (caramel).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.