Why is Pathé vegetal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the recipe relies on refined sunflower oil, soy protein isolate, wheat starch and a suite of food‑industry additives. The additives are carrageenan (E407) as a gelling agent, guar gum (E412) as a thickener, monosodium glutamate (E621) for flavor enhancement, sodium ascorbate (E301) and citric acid (E330) as antioxidants, and caramel colour (E150) for appearance.

How does the salt content in this spread affect a hypertensive or low‑sodium diet?

At 1.4 g of salt per 100 g the spread contributes about 23 % of the recommended maximum daily intake of 5 g, so regular consumption can significantly raise sodium intake and may be unsuitable for people managing hypertension or following a low‑sodium diet.

Is the soy protein in this product a concern for individuals with soy allergy?

Yes. Soy protein is a primary ingredient and soy is listed among the allergens, so anyone with a soy allergy should avoid this spread.

Mandy • 120 g

Pathé vegetal

Plant Based Foods And Beverages

Product Insights

Pathé vegetal is a plant‑based spread (plant‑based pâté) packaged in a 120 g metal tin and positioned as a vegan‑friendly alternative to traditional meat pâtés. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its high fat (25.6 g per 100 g), moderate salt (1.4 g) and low fiber, while sugars are low at 0.9 g. The formulation includes several additives such as carrageenan, guar gum, monosodium glutamate, sodium ascorbate, citric acid and caramel colour, and contains allergens soy, gluten and celery, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat25.6 g

Saturated Fat2.9 g

Carbohydrates6.4 g

Sugars0.9 g

Comparative Analysis

Compared with the average plant‑based spread, this product has more than double the fat (25.6 g vs 13.1 g) and slightly higher salt (1.4 g vs 1.1 g), but far less sugar (0.9 g vs 9.6 g) and a comparable energy content (264 kcal vs 294 kcal).

Ingredients

Apa, ulei vegetal de floarea soarelui, proteina de soia, amidon de grau, sare iodata, agent gelatinizant (caragenan), agent de ingrosare (guma guar), legume deshidratate, emulsifiant (stearoil 2 - lactilat de Na), stabilizatori (polifosfati), zahar, antioxidant (ascorbat de sodiu, acid citric), condimente si extracte de condimente (telina), potentiator de aroma (glutamat monosodic), colorant (caramel),

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.