fruvita • 400 g
Jogurt jagodowy
Product Insights
Jogurt jagodowy is a fermented dairy dessert made from pasteurised cow’s milk and blueberry puree, belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting the presence of added sugars, modified corn starch and several flavoring concentrates that make it an ultra‑processed product. Nutritionally, the 100 g serving is low in fat (1.8 g), saturated fat (1.2 g) and salt (0.1 g) but provides moderate sugar (7.3 g) and limited protein (2.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average 100 g of flavored yogurts, this blueberry yogurt contains about one‑third the fat and half the salt while delivering a comparable sugar level and lower overall calories.
Ingredients
Mleko pasteryzowane, jagody 8 % (2,4% przecier jagodowy z zagęszczonego przecieru), cukier, skrobia modyfikowana kukurydziana, naturalny aromat, koncentrat z marchwi, aronii i winogron, kultury bakterii jogurtowych,
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Frequently Asked Questions
Everything you need to know about Jogurt jagodowy.
