
Product Insights
Cherry yogurt by Fruvita (Bakoma) is a fermented dairy dessert belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, containing added sugars, modified corn starch, pectin and flavorings. Nutritionally it offers low fat (2.5 g), low salt (0.1 g) and modest protein (2.7 g) per 100 g, but the sugar level (11.4 g) is higher than typical fruit yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this cherry yogurt contains markedly more sugar, less fat and far less salt.
Ingredients
Mleko pasteryzowane, wiśnie 10%, cukier, skrobia modyfikowana kukurydziana, substancja zagęszczająca: pektyny, koncentrat soku z aronii, koncentrat soku z buraka, aromat, kultury bakterii jogurtowych
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Frequently Asked Questions
Everything you need to know about Jogurt Wiśniowy.









