Dijo • 2 x 115 g
Pizza Base
Product Insights
Pizza Base is a cereal‑based bakery product that falls under the cereals and potatoes dietary family. It carries a Nutri‑Score of D and is classified as ultra‑processed NOVA 4, with high levels of fat, saturated fat, sugar and salt. While it offers moderate protein and carbohydrate, it contains palm oil, several additives and gluten, which may be concerns for health‑ and allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑dough, this base contains roughly four times more sugar, almost double the fat and saturated fat, and 40 % more salt, delivering 325 kcal per 100 g versus the typical 265 kcal.
Ingredients
wheat flour, water, palm oil, stabilizers: glycerol, guar gum, e466, raising agents: diphosphate, sodium carbonate, salt, acidity regulator: malic acid, glucose (wheat), emulsifier: mono - and diglycerides of fatty acids, wheat fiber, sugar, preservatives: calcium propionate, potassium sorbate, a flour treatment: l-cysteine,
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Frequently Asked Questions
Everything you need to know about Pizza Base.
