Eroski • 2 x 150 g
Bases de pizza masa fina
Product Insights
The product is a fine‑crust pizza dough made from wheat flour, water, olive oil, salt and yeast, classified as a cereal‑based bakery item. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a moderately processed product; it provides 8.7 g protein and 2.7 g fiber per 100 g while keeping sugars (2.8 g) and saturated fat (1 g) low. Compared with typical bakery goods, its fat, salt and energy levels are below average, but the moderate salt content and lack of whole‑grain ingredients limit its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery items, this pizza base contains significantly less sugar (2.8 g vs 9.1 g), less fat (5.6 g vs 16.44 g), and lower salt (0.91 g vs 2.15 g), while delivering a comparable amount of protein (8.7 g vs 8.08 g).
Ingredients
Harina de trigo, aqua, aceite de oliva 5%, sal y levadura.
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Frequently Asked Questions
Everything you need to know about Bases de pizza masa fina.
