Hacendado • 420 g
3 bases de pizza extrafinas
Product Insights
The product is a pack of three extra‑fine pizza dough bases, made from wheat flour, malted barley, water and olive oil, and sold under the Hacendado brand at Mercadona. It falls into the bakery/cereal‑based food group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally, it offers relatively low sugars (1.9 g/100 g) and higher fiber (2.4 g) and protein (6.5 g) than typical pizza doughs, but its salt level (1.25 g) is above the average for the category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑dough category, this product provides less than half the sugar (1.9 g vs 4.5 g), lower fat (4.4 g vs 7.5 g) and fewer calories (202 kcal vs 232 kcal), while delivering more than double the protein (6.5 g vs 2.55 g) and substantially more fiber (2.4 g vs 0 g), though its salt content is higher (1.25 g vs 0.6 g).
Ingredients
Harina de trigo y malta de cebada, Agua, Aceite de oliva, Puede contener trazas de soja y mostaza
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Frequently Asked Questions
Everything you need to know about 3 bases de pizza extrafinas.
