Why is GF Pizza Base classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it contains refined starches, added leavening agents, hydrocolloids and other industrial ingredients, the product falls into NOVA 4; the declared additives are hydroxypropyl‑methylcellulose (E464) as a thickener and glucono‑delta‑lactone (E575) as a leavening powder.

How does the salt content in GF Pizza Base affect a hypertensive diet?

At 1.3 g of salt per 100 g, the base exceeds the average salt level for bakery items and can contribute significantly to daily sodium intake, which may raise blood pressure in people sensitive to sodium, so hypertensive individuals should limit their portion size.

Based on the ingredient list, is GF Pizza Base suitable for vegan, gluten‑free, and keto diets?

The dough is certified vegan and gluten‑free, but it contains multiple carbohydrates from corn, rice and potato starches, making it unsuitable for a strict keto regimen while still fitting vegan and gluten‑free meal plans.

Schär • 2 x 150 g

PIZZA base - Fonds de pizza (

Plant Based Foods And Beverages

Product Insights

GF Pizza Base is a gluten‑free, plant‑based pizza dough belonging to the cereals‑and‑potatoes food group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation. The base offers low sugar (2.7 g/100 g) and saturated fat (0.5 g/100 g) and a decent fiber content (4.7 g/100 g), but its salt level (1.3 g/100 g) is above average and it contains two food additives (E464 and E575).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat3.5 g

Saturated Fat0.5 g

Carbohydrates60 g

Sugars2.7 g

Comparative Analysis

Compared with typical bakery products, the GF Pizza Base contains far less sugar (2.7 g vs 11.1 g) and saturated fat (0.5 g vs 4.6 g), slightly more salt (1.3 g vs 1.2 g), similar fiber (4.7 g vs 4.6 g), lower protein (3 g vs 7.2 g) and lower energy (≈293 kcal vs 337 kcal).

Ingredients

amidon de maïs, levain 14% (farine de riz, eau), eau, farine de riz, amidon de pomme de terre, amidon de riz, farine de maïs, sirop de glucose, levure 2,2%, alcool éthylique, épaississant : hydroxypropylméthylcellulose ; dextrose, huile d'olive extra vierge 1,6%, huile de tournesol, fibre végétale (psyllium), sel iodé (sel, iodure de potassium), protéines de soja, poudres à lever : glucono-delta-lactone, bicarbonate acide de sodium ; acidifiants : acide tartrique, acide citrique.

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