Sainsbury's • 260g
2 Pizza Bases
Product Insights
2 Pizza Bases are a plant‑based bakery product belonging to the cereals and bakery family. They carry a Nutri‑Score of B, fall in NOVA group 3, and provide 9.8 g of protein, 1.1 g of fiber and only 1.8 g of sugars per 100 g, while containing 5.3 g of fat (0.4 g saturated) and 0.6 g of salt. The relatively high protein and low sugar are positives, but the product is still processed, includes gluten and provides a moderate amount of fat and salt, which may be a concern for those limiting these nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average, this pizza base contains markedly less sugar, fat, saturated fat and salt, while delivering almost double the protein per 100 g.
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, _Wheat_ Flour, Yeast, Semolina (_Wheat_).
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Frequently Asked Questions
Everything you need to know about 2 Pizza Bases.
