Jus-Rol • 400 g
Sourdough pizza base
Product Insights
The Sourdough pizza base from Jus‑Rol belongs to the plant‑based bakery segment, specifically the Cereals and Potatoes > Bread group. It is assigned a Nutri‑Score of D and placed in NOVA group 3, indicating moderate processing, and it provides 7 g of protein and 1.2 g of fiber per 100 g while containing 1.7 g of salt, which is relatively high for a bread product. Being vegan yet containing gluten, it delivers 252 kcal per 100 g, making it a convenient base for toppings but requiring mindful consumption for those watching sodium or caloric intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑base profile, this sourdough base contains notably less sugar (1 g vs 4.79 g), fat (3.7 g vs 5.52 g), saturated fat (0.5 g vs 1.4 g) and salt (1.7 g vs 3.95 g), but also provides lower fiber (1.2 g vs 5.38 g) and protein (7 g vs 9.9 g).
Ingredients
_Wheat_ flour, water, olive oil 3%, sourdough 3% (_wheat_ flour, water), salt, alcohol, deactivated yeast.
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Frequently Asked Questions
Everything you need to know about Sourdough pizza base.
