PATE A PIZZA XXL 550g

The product is a 550 g extra‑large pizza dough sold under the Intermarché Monique Ranou brand, made from wheat flour, water, rapeseed oil and a blend of leavening agents and stabilisers. It is classified as a plant‑based cereal product, carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, with relatively high salt (2 g per 100 g) and moderate fat (6.9 g) but low sugars (1.8 g) and a modest fibre content (2.4 g). The formulation includes three food additives (ethyl alcohol, diphosphates E450 and sodium carbonates E500) and guar gum, and it contains gluten, making it unsuitable for gluten‑intolerant consumers.