Why is Fine pizza dough classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added rapeseed oil, ethanol, leavening agents and a thickener, all of which are characteristic of ultra‑processed foods; the label lists the additives E1510 (ethyl alcohol), E450 (diphosphates), E500 (sodium carbonates) and E412 (guar gum).

How does the salt content in this pizza dough affect a hypertensive diet?

At 1.9 g of salt per 100 g, the dough provides a relatively high sodium dose that can quickly add up when multiple servings are used, so people managing high blood pressure should limit portion size or choose a lower‑salt alternative.

Based on the ingredients, is this pizza dough suitable for vegan, keto, halal, or gluten‑free diets?

The dough is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat flour, it is not keto‑friendly because of its high carbohydrate content, and it is generally acceptable for halal diets except that the presence of ethanol may be a concern for strict interpretations.

Dia • 260 g

Masa fina para pizza

Plant Based Foods And Beverages

Product Insights

This fine pizza dough from Dia is a plant‑based bakery product belonging to the cereals and bakery group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with moderate fat (6.7 g per 100 g), low sugars (0.9 g), high salt (1.9 g) and 277 kcal per 100 g. While it provides a good protein amount (7.2 g) and contains no added sugars, the relatively high salt, presence of several additives (E1510, E450, E500, E412) and gluten limit its suitability for low‑sodium or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat6.7 g

Saturated Fat0.6 g

Carbohydrates46.1 g

Sugars0.9 g

Comparative Analysis

Compared with typical bakery items, this dough contains about one‑tenth the sugar, less than half the fat, and slightly less salt than the category averages.

Ingredients

Harina de trigo, agua, aceite de nabina, alcohol etílico, sal, gasificantes (difosfatos, carbonatos de sodio), espesante (goma guar), levadura, levadura desactivada. Puede contener trazas de leche.

84%

35%

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Frequently Asked Questions

Everything you need to know about Masa fina para pizza.

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Dia • 260 g

Masa fina para pizza

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat6.7 g

Saturated Fat0.6 g

Carbohydrates46.1 g

Sugars0.9 g

Comparative Analysis

Compared with typical bakery items, this dough contains about one‑tenth the sugar, less than half the fat, and slightly less salt than the category averages.

Ingredients

Harina de trigo, agua, aceite de nabina, alcohol etílico, sal, gasificantes (difosfatos, carbonatos de sodio), espesante (goma guar), levadura, levadura desactivada. Puede contener trazas de leche.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.