
Product Insights
Masa para pizza is a ready‑to‑use pizza dough sold by Chef Select at Lidl, made primarily from wheat flour, water and a blend of raising agents. It falls within the cereal‑based food group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its moderate protein (8.2 g per 100 g) and low saturated fat (0.4 g) but relatively high salt (1.4 g) and several food‑grade additives such as ethyl alcohol, glucono‑delta‑lactone, potassium carbonate and diphosphates. Overall the dough provides a quick source of carbohydrates (48 g per 100 g) for energy, yet consumers should be aware of its sodium level and the presence of gluten, which may be unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based foods, this pizza dough contains far less sugar (2.6 g vs 9.1 g) and fat (2.4 g vs 16.4 g) per 100 g, while its salt level (1.4 g) is slightly below the category average of 2.15 g.
Ingredients
wheat flour, water, wheat gluten, ethyl alcohol, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), 1,7% olive oil, salt, dextrose, yeast, flour treatment agent (ascorbic acid),
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Frequently Asked Questions
Everything you need to know about Masa para pizza.











