FRANK&OLI • 50g
PROTEIN CRANBERRY + VANILLA SOFT COOKIE
Product Insights
PROTEIN CRANBERRY + VANILLA SOFT COOKIE is a vegan, gluten‑free biscuit that falls into the Sugary snacks and Biscuits and cakes families. It scores a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering very high protein (20.4 g) and fiber (20.5 g) per 100 g but also high fat (19.5 g) and sugar (17 g), with a moderate salt level of 0.68 g. Consumers should note the presence of groundnut and peanut allergens despite the clean‑label claims of no added sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cookie contains far less sugar (17 g vs 28.98 g) and salt (0.68 g vs 1.98 g) but markedly more protein (20.4 g vs 6.33 g), fiber (20.5 g vs 3.07 g) and fat (19.5 g vs 17.65 g).
Ingredients
_Groundnut_ paste 33%, chicory root fibre, 12%, gluten-free _oat_ flakes, peanuts 8%, cranberries 9% (dried cranberries, apple juice concentrate), raisins (raisins, sunflower oil), emulsifier: rapeseed lecithin, himalayan salt, natural vanilla flavouring 0,6%
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Frequently Asked Questions
Everything you need to know about PROTEIN CRANBERRY + VANILLA SOFT COOKIE.
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