LURPAK • 200g
BUTTER
Product Insights
Lurpak Butter is a spreadable dairy fat that belongs to the Fat and sauces group. With 82 g of fat per 100 g, including 52 g of saturated fat, and 1.18 g of salt, it provides 743 kcal per 100 g, earning a Nutri‑Score of E and a NOVA group 2, indicating a minimally processed dairy product. The high fat and salt content makes it unsuitable for low‑fat or low‑sodium diets, while its zero‑sugar and low‑carbohydrate profile can fit ketogenic or low‑carb meals, and it supplies a small amount of protein and calcium from milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains more fat (82 g vs 76.5 g), markedly higher saturated fat (52 g vs 21.7 g) and salt (1.18 g vs 0.39 g), while its sugars, carbohydrates and protein are well below the category averages.
Ingredients
butter (milk), lactic culture (milk), salt,
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Frequently Asked Questions
Everything you need to know about BUTTER.
