LURPAK • 200 g
LURPAK
Product Insights
Lurpak is a spreadable dairy butter classified in the Fat and sauces group, offering a creamy texture for bread and cooking. It carries a Nutri‑Score of E and is placed in NOVA 2, reflecting its high saturated‑fat content (35 g per 100 g) and moderate salt level (0.9 g per 100 g) despite having no added colorings and low sugars. While it provides a rich source of fat for energy, the elevated saturated fat and salt make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains slightly less total fat but markedly more saturated fat and salt, while offering far less sugar.
Ingredients
Mantequilla (64%), aceite de colza (26%), agua, fermentos lácticos y sal.
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Frequently Asked Questions
Everything you need to know about LURPAK.
