LURPAK • 250 g
Масло Lurpak
Product Insights
Lurpak Butter is a dairy spread made from 100% fresh pasteurized cow’s milk and belongs to the Fat and sauces group of foods. It delivers 82 g of fat per 100 g, of which 53 g are saturated, contains only 0.7 g of sugars and 0.01 g of salt, and carries a Nutri-Score of E, reflecting its high energy density and saturated-fat load. The product contains no additives, is classified as a processed (NOVA 3) food, and while it can be used as a cooking fat, its nutritional profile makes it unsuitable for low-fat or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, Lurpak Butter has higher total fat (82 g vs 76.6 g), markedly higher saturated fat (53 g vs 21.7 g) and greater calorie content (747 kcal vs 709 kcal), while its sugar (0.7 g) and salt (0.01 g) levels are well below the averages.
Ingredients
Φρέσκο βούτυρο Lurpak® Παρασκευάζεται από 100% φρέσκο παστεριωμένο γάλα αγελάδος.
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Frequently Asked Questions
Everything you need to know about Масло Lurpak.
