
Product Insights
Lurpak smeerbaar is a spreadable dairy butter blend classified in the “Fat and sauces” and “Fats” PNNS groups, marketed as a vegetarian spread containing butter, rapeseed oil, water and a lactic culture. Its Nutri‑Score of D and NOVA group 2 reflect a product that is relatively unprocessed but receives a low nutritional rating due to very high total fat (75 g) and saturated fat (35 g) per 100 g, while sugar and salt are low. The spread provides a creamy texture and is suitable for vegetarians who tolerate milk, yet it contributes a high amount of saturated fat and should be used sparingly in a heart‑healthy diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Lurpak smeerbaar contains slightly less total fat (75 g vs 76.6 g) and sugar (0.6 g vs 3.6 g), but its saturated fat is considerably higher (35 g vs 21.7 g) while salt is markedly lower.
Ingredients
boter (64% ) (melk), koolzaadolie (26%), water, zuursel (melk)
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Frequently Asked Questions
Everything you need to know about Lurpak smeerbaar.









