Lurpak • 400g
Spreadable
Product Insights
This spreadable butter blend from Denmark combines butter, rapeseed oil, water, lactic culture and salt, offering a creamy texture for everyday use. It falls under the "Fat and sauces" PNNS group, carries a Nutri‑Score of E and is classified as NOVA 2, reflecting its high total fat (75 g per 100 g), saturated fat (35 g per 100 g) and moderate salt (0.89 g per 100 g) despite low sugar. While it provides a rich, spreadable consistency and is vegetarian, the elevated calories (679 kcal per 100 g) and saturated‑fat content make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat category, this product contains less sugar and slightly less total fat but markedly more saturated fat and salt, resulting in a lower energy value.
Ingredients
butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt
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Frequently Asked Questions
Everything you need to know about Spreadable.
