Lurpack • 200
Lurpak spreadable
Product Insights
Lurpak spreadable is a dairy‑based spread that belongs to the “fat and sauces” PNNS group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as mono‑ and diglycerides, lecithins, potassium sorbate, citric acid, flavorings, beta‑carotene, and vitamins A and D. Nutritionally it is very high in total fat (75 g per 100 g) and saturated fat (35 g), but contains very little sugar (0.6 g), salt (0.025 g) and protein, making it energy‑dense while offering limited micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Energetically the spread delivers 679 kcal per 100 g, slightly below the category average of 709 kcal, its total fat (75 g) is just under the average 76.6 g, but saturated fat (35 g) far exceeds the typical 21.7 g, while sugar (0.6 g) and salt (0.025 g) are well below the averages of 3.64 g and 0.39 g respectively.
Ingredients
water, vegetable oils (rapeseed, palm), salt (1.2%), emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative (potassium sorbate), acid (citric acid), flavoring, vitamins (A, D), color (beta-carotene)
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Frequently Asked Questions
Everything you need to know about Lurpak spreadable.
