Lurpak
Lurpak Spreadable Slightly Salted
Product Insights
Lurpak Spreadable Slightly Salted is a dairy-based spread belonging to the Fat and sauces family. It is made from simple ingredients: 64% butter, rapeseed oil, water, a lactic culture and salt; it contains no additives and is labeled a natural product, giving it a low sugar content of 0.6 g per 100 g. However, with a Nutri-Score of E, a NOVA 2 classification, about 74 g of total fat (including roughly 27 g of saturated fat) and 0.9 g of salt per 100 g, it is high in saturated fat and salt, making it less suitable for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (approximately 3.65 g sugar, 76.6 g fat and 0.38 g salt per 100 g), Lurpak Spreadable Slightly Salted provides far less sugar, a similarly high fat level and notably more salt.
Ingredients
Butter 64% (milk), rapeseed oil, water, lactic culture (milk), salt
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Frequently Asked Questions
Everything you need to know about Lurpak Spreadable Slightly Salted.
