Question 1

Why does Slightly Salted Butter receive a Nutri-Score of E and which nutrients are responsible for this rating?

Accepted Answer

It receives a Nutri-Score of E because its very high total fat (approximately 80 g per 100 g) and especially saturated fat (approximately 52 g per 100 g) generate the maximum negative points, while it provides almost no positive points from fiber, fruits, vegetables or protein; the low sugar (0.6 g) and low salt (0.01 g) cannot offset these negatives, resulting in a total score of 20 and the lowest grade.

Question 2

Is Slightly Salted Butter appropriate for low-carb or keto diets, and can it be used by people following gluten-free, halal or vegan lifestyles?

Accepted Answer

The butter is very high in fat and contains virtually no carbs, making it suitable for low-carb and keto eating plans, and it is naturally gluten-free; however, because it is made from milk it is not vegan and is not halal unless the milk source meets halal standards, which the label does not specify.

Question 3

Does the milk content in Slightly Salted Butter pose a risk for individuals with dairy allergies or lactose intolerance?

Accepted Answer

Yes. The sole ingredient is butter derived from milk and the product is labelled with a milk allergen, so it should be avoided by anyone allergic to dairy proteins or who cannot tolerate lactose.

Lurpak • 250g

Slightly Salted Butter unsalted

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