Nordpack • 500g
Slightly Salted Butter
Product Insights
Slightly Salted Butter is a spreadable butter composed of butter, rapeseed oil, water, salt, and lactic acid cultures, classified in the Fat and sauces group. It is very high in total fat (78 g/100 g) and saturated fat (36 g/100 g), contains a moderate amount of salt (0.9 g/100 g), and provides 704 kcal per 100 g while offering virtually no sugar, fiber, or protein, which results in a Nutri‑Score of E and a NOVA rating of 2. The product is free from additives and supplies some calcium and vitamin E, but its high saturated‑fat and salt levels make it unsuitable for low‑fat or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains slightly more total fat, roughly double the saturated fat, and over twice the salt, while delivering far less sugar, fiber, and protein.
Ingredients
BUTTER (64%) (Milk), RAPESEED OIL (26%), Water, SALT (0.9%), Lactic Acid Culture (Milk).
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Frequently Asked Questions
Everything you need to know about Slightly Salted Butter.
