
Product Insights
Salted butter is a spreadable dairy product made from 99% butter and 1% salt, offering 82 g of fat (including 52 g of saturated fat) per 100 g and 1.5 g of salt. It is classified as a minimally processed (NOVA 2) food but receives a Nutri‑Score of E due to its high saturated‑fat and salt levels despite low sugar and no additives. The product belongs to the “Fat and sauces” group, provides 745 kcal per 100 g, and contains milk, making it unsuitable for vegans and a potential allergen for those sensitive to dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread category, this butter contains more fat (82 g vs 76.6 g), markedly more saturated fat (52 g vs 21.7 g) and salt (1.5 g vs 0.39 g), while its sugar level is well below the category average.
Ingredients
Butter (milk), salt
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Frequently Asked Questions
Everything you need to know about Salted butter.










