
Product Insights
Salted Butter is a dairy spread that belongs to the Fat and sauces family (Fats). It carries a NOVA group 2 rating, indicating minimal processing, but its Nutri‑Score is not provided in the data. Nutritionally, it is very high in total fat (82 g per 100 g) and saturated fat (52 g), while containing only low amounts of sugars and protein, making it calorie‑dense and best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per serving
Comparative Analysis
Compared with the average butter category (fat 76.6 g, saturated fat 21.7 g, sugars 3.6 g per 100 g), this salted butter contains slightly more total fat and markedly higher saturated fat while having far lower sugar.
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Frequently Asked Questions
Everything you need to know about Salted Butter.











