Vital Farms
Salted Butter
Product Insights
Salted Butter from Vital Farms is a spread classified in the Fat and sauces group, containing 85.71 g of fat per 100 g, of which 57.14 g are saturated, and 1.65 g of salt. It carries a Nutri‑Score of E and is placed in NOVA group 2, indicating a minimally processed dairy product, but its very high saturated fat and salt levels make it less suitable for heart‑healthy diets. As a dairy‑derived spread it provides milk‑derived nutrients such as vitamin A and cholesterol, yet it contributes no protein or sugar and should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, this salted butter contains markedly more fat, saturated fat and salt, while providing virtually no sugar, carbohydrate or protein.
Ingredients
Cream (milk), sea salt
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Frequently Asked Questions
Everything you need to know about Salted Butter.
