Iceland • 250 g
Salted Butter
Product Insights
Salted Butter from Iceland is a spreadable dairy product made from 98.3% cream and 1.7% salt, marketed in the United Kingdom. It belongs to the "Fat and sauces" group, carries a Nutri‑Score of E and is classified as NOVA 2, reflecting its simple ingredient list but very high levels of fat (82 g per 100 g), saturated fat (52 g) and salt (1.8 g). While it provides a rich source of milk‑derived fat and vitamin A/E, it offers little protein, fiber or sugar and contains milk, making it unsuitable for vegans or those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more fat (82 g vs 76.6 g), roughly double the saturated fat (52 g vs 21.7 g) and over four times the salt (1.8 g vs 0.39 g) per 100 g.
Ingredients
Cream (Milk), Salt (1.7%).
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Frequently Asked Questions
Everything you need to know about Salted Butter.
