Cowbelle • 250 g
Salted Butter
Product Insights
Salted Butter is a spreadable dairy product that falls under the Fat and sauces category, specifically the Fats group, and contains only butter (milk) and salt. It delivers a very high fat content of 82 g per 100 g, of which 54 g are saturated, a moderate amount of salt at 1.48 g, very low sugar and fiber, and provides 745 kcal, resulting in a Nutri‑Score of E and a NOVA classification of 2. While it offers the natural flavor of butter and contains no additives, the elevated saturated fat and salt levels mean it should be consumed in limited amounts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, Salted Butter contains more fat (82 g vs 76.6 g), far more saturated fat (54 g vs 21.7 g), and higher salt (1.48 g vs 0.39 g), while its sugar is lower (0.7 g vs 3.64 g) and its energy is slightly higher (745 kcal vs 709 kcal).
Ingredients
butter (milk), salt (1.5%)
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Frequently Asked Questions
Everything you need to know about Salted Butter.
