
Product Insights
Slightly Salted Spreadable Butter, a 500 g tub from Nordpak sold at Aldi, belongs to the “Fat and sauces” group of the French PNNS dietary classification. It carries a Nutri‑Score of B and is classified in NOVA group 2, indicating minimal processing; its formula consists of 64 % butter, rapeseed oil, water, a pinch of salt and lactic cultures, resulting in a high total‑fat content, moderate saturated fat, and low levels of sugar and salt per 100 g. While it offers a buttery spread with low sodium, the high fat load and presence of milk allergens mean it should be consumed in moderation and avoided by those with dairy sensitivities or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this spread contains far less sugar (≈ 0.1 g vs 3.65 g/100 g) and lower salt (≈ 0.1 g vs 0.38 g/100 g) while its total fat remains similarly high to the average 76.6 g per 100 g.
Ingredients
butter (64%) (milk), rapeseed oil, water, salt, lactic cultures (milk),
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Frequently Asked Questions
Everything you need to know about Slightly Salted Spreadable Butter.











