
Product Insights
Buttersoft 100% Pure Butter is a spreadable dairy product classified in the “fat and sauces” group of the PNNS. It scores a Nutri-Score of E and falls in NOVA group 2, reflecting its simple ingredient list of pasteurised cream, water, salt and a minimum 80 % milk fat, with no additives. While it offers a natural high-fat, low-sugar profile, it is very high in saturated fat (49 g per 100 g) and contains moderate salt (0.48 g), making it calorie-dense and less suitable for low-fat or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat 76.6 g, saturated fat 21.7 g, salt 0.39 g, sugar 3.6 g per 100 g), this butter contains more total fat (82 g), markedly more saturated fat (49 g) and slightly more salt (0.48 g) while having less sugar (1 g).
Ingredients
PASTEURISED CREAM (FROM MILK), WATER, SALT. MILK FAT: 80% MINIMUM.
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Frequently Asked Questions
Everything you need to know about BUTTERSOFT Salted Spreadable Butter.










