Mainland • 375g
Salt Reduced Spreadable Butter
Product Insights
Salt Reduced Spreadable Butter is a dairy-based spread made from pasteurised cream and a small amount of salt, delivering 82 g of total fat per 100 g. It belongs to the Fat and sauces group of foods, carries a Nutri-Score of E and is classified in Nova group 2, indicating low-level processing but a very high saturated-fat content of 49.6 g per 100 g. While the product offers a reduced-salt level compared with many spreads, its high saturated fat and modest protein make it a calorie-dense option best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread category, this butter contains more total fat (82 g vs 76.6 g), substantially more saturated fat (49.6 g vs 21.7 g), but far less salt (0.02 g vs 0.39 g) and lower sugar (0.9 g vs 3.6 g).
Ingredients
PASTEURISED CREAM (milk), SALT.
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Frequently Asked Questions
Everything you need to know about Salt Reduced Spreadable Butter.
