Arla • 1 L
Cultura Kefir Naturel
Product Insights
Cultura Kefir Naturel is a natural kefir beverage made from milk, live lactic cultures, yeast and added lactase enzyme, placing it in the "Milk and dairy products" and "Milk and yogurt" groups. It carries a Nutri‑Score of B and is classified in the NOVA 3 (moderately processed) group, offering 2.5 g fat, 1.6 g saturated fat, 3.7 g sugars, 0.1 g salt and 3.4 g protein per 100 g, which is lower in fat, sugar and salt than the average fermented milk drink. The drink is lactose‑free but contains milk, so it is not suitable for vegans or those avoiding dairy allergens, and its moderate saturated‑fat level may be a consideration for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented milk beverage, Cultura Kefir Naturel contains roughly half the fat (2.5 g vs 5.97 g), less than half the saturated fat (1.6 g vs 3.71 g), about half the sugar (3.7 g vs 7.46 g), about one‑tenth the salt (0.1 g vs 1.03 g) and roughly half the calories (54 kcal vs 113 kcal) per 100 g.
Ingredients
Mælk, mælkesyrekultur, gær, laktaseenzym.
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Frequently Asked Questions
Everything you need to know about Cultura Kefir Naturel.
