Puck • 160 غرام
Puck
Product Insights
Puck is a fermented dairy cheese marketed by the Puck brand and sold in a 160 g package. Per 100 g it delivers 23 g of fat, 11 g of saturated fat, 2.4 g of protein and 0.7 g of fiber, with low salt (0.1 g) and moderate sugars (3.6 g), yielding 235 kcal and a Nutri‑Score of D; it is classified as NOVA 4, indicating an ultra‑processed product. The formulation includes palm‑oil skimmed milk powder and several emulsifier/thickener additives (E471, E410, E401, E415), which provide texture but also contribute to its processed nature despite the calcium‑rich dairy base.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese per 100 g, this product has slightly less total fat (23 g vs 25 g) and markedly lower saturated fat and salt, but its sugar level is about double the category average.
Ingredients
palm oil skimmed milk powder, veg. thickeners (e471, e410, e401, e415), solely preserved by sterilization. contains milk components fat 23% 74% fat in dry matter. store below 25 c. refrigerate
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Frequently Asked Questions
Everything you need to know about Puck.
