
Product Insights
Puck cream cheese is a spreadable cheese that belongs to the Milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, containing very high fat (81.7 g per 100 g), saturated fat (15.6 g) and moderate salt (0.32 g, lower than many cheeses, while providing 15 g of protein and low sugar (3 g). The product is free of added preservatives but its high energy density (840 kcal per 100 g) and saturated fat limit its suitability for low‑calorie or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese, Puck cream cheese contains markedly more fat and calories, slightly more sugar, similar saturated fat, but less salt and protein.
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Frequently Asked Questions
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