Arla Foods
Puck
Product Insights
Puck is a processed cheese produced by Arla Foods and belongs to the Milk and dairy products group (Cheese). It is classified as a NOVA 3 product and has no listed Nutri-Score, while its nutrient levels are marked as high for fat, saturated fat and salt, indicating a rich taste but also a significant amount of these nutrients. The formulation also includes palm oil and the emulsifier salt E339, which raise sustainability and additive considerations alongside its dairy allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Puck's fat, saturated fat and salt levels are classified as high, likely exceeding the typical averages of 25 g fat, 15 g saturated fat and 3.3 g salt per 100 g.
Ingredients
Cheese, Palm oil, Starter culture, Salt, Emulsifier salt (E339)
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Frequently Asked Questions
Everything you need to know about Puck.
