Why is P&W Remoulade Dänische Art classified as ultra-processed (NOVA 4) and which additives does it contain?

The sauce is labeled NOVA 4 because it includes refined oils, processed starches, emulsifiers and several food‑industry additives. Its ingredient list shows preservatives (E202, E211), an acidity regulator (E296), an antioxidant (E385), and emulsifiers (E410, E415) among others.

How do the sugar and salt levels in this remoulade affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the sauce can raise blood glucose and should be used sparingly by people with diabetes. The salt content is 0.47 g per 100 g, which is lower than many condiments but still adds to daily sodium intake, so hypertensive individuals should monitor portion size.

Is the presence of mustard and pasteurised egg yolk a concern for people with allergies or specific dietary restrictions?

Yes, the product contains mustard and pasteurised egg yolk, making it unsuitable for those allergic to mustard or eggs, and it is not vegan because of the egg ingredient.

P&W • 425g

P&W Remoulade Dänische Art

Fat And Sauces

Product Insights

P&W Remoulade Dänische Art is a Danish style remoulade sauce that belongs to the Fat and sauces and Dressings and sauces groups. The product carries a Nutri-Score of C (score 9) and is classified as ultra-processed (NOVA 4), containing several additives such as E202, E211, E296, E385, E410 and E415, and it lists egg and mustard as allergens. Nutritionally it is very high in fat (25 g per 100 g) and contains a moderate amount of sugars (11 g) while its salt content (0.47 g) is relatively low for a condiment, giving it both strengths and drawbacks for health conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat25 g

Saturated Fat1.9 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with typical sauces, this remoulade has more than double the fat (25 g vs 12.01 g average), slightly more sugar (11 g vs 10.95 g average), and considerably less salt (0.47 g vs 5.02 g) per 100 g.

Ingredients

Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, pasteurisiertes Eigelb, Zwiebeln, modifizierte Stärke, Gewürze (enthält Senf), Salz, Senfmehl, Emulgatoren (E415, E410), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385), pH unter 4,5, 425g e Tradition Geschmack und nach dänischem Rezept

84%

35%

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