
Product Insights
Remoulade is a 200 ml tube of creamy condiment made primarily of sunflower oil, egg yolk, vinegar, mustard seeds and a blend of herbs and spices. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of E and is classified in Nova group 3, reflecting a highly processed product with very high fat (≈78 g per 100 g), saturated fat (≈8 g) and moderate salt (≈1.9 g) but low sugar. While the sauce provides some dietary fiber from herbs and a small amount of protein, its energy density (≈715 kcal/100 g) and salt level may be unsuitable for low‑calorie or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.01 g fat, 2.14 g saturated fat, 5.02 g salt per 100 g), this Remoulade contains dramatically more fat and saturated fat, markedly less sugar, and slightly less salt.
Ingredients
80% Sonnenblumenöl, Branntweinessig, 6,8% _Eigelb_, Zucker, _Senfkörner_, Kräuter (Petersilie, Kerbel, Estragon), Gewürze (Chili, Pfeffer, Paprika, Kurkuma, Koriander, Piment), Jodsalz, Zitronensaftkonzentrat, Gewürzextrakt
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Frequently Asked Questions
Everything you need to know about Remoulade.











