
Product Insights
Remoulade Dänischer Art is a Danish‑style condiment sold in a 425 g plastic bottle and belongs to the Fat and sauces (Dressings and sauces) family. Per 100 g it delivers 25 g of fat, 11 g of sugars and 0.48 g of salt while providing only 0.9 g of protein, resulting in a high‑fat, moderate‑sugar nutritional profile. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, with multiple additives such as E410, E415, E296, E202, E211 and E385, and contains egg yolk and mustard allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this remoulade has more than double the fat (25 g vs 12 g), slightly higher sugars (11 g vs 10.9 g), but far less salt (0.48 g vs 5 g per 100 g).
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
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Frequently Asked Questions
Everything you need to know about Remoulade Dänischer Art.











