
Product Insights
Manteiga de Amendoim Crocante is a crunchy peanut butter spread made from 100% peanuts and belongs to the legume food group. It carries a Nutri‑Score of C and is classified in NOVA group 1, offering high levels of fat (53 g) and protein (27 g) per 100 g, while containing moderate sugar (5.9 g) and low saturated fat (0.3 g) and salt (0.55 g). Although it provides plant‑based protein and fiber, its very high calorie and fat content and added sugars may be a drawback for weight‑management or certain health conditions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack spread, this peanut butter contains roughly three times more total fat (53 g vs 15 g), double the protein (27 g vs 14 g) and about 44 % more sugars (5.9 g vs 4.1 g), while its saturated fat (0.3 g) and salt (0.55 g) are well below typical levels.
Ingredients
Amendoim
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Frequently Asked Questions
Everything you need to know about Manteiga de Amendoim Crocante.










