
Product Insights
The crispy wheat bread from Pingo Doce is an extruded crispbread snack made primarily of wheat flour, sugar, sunflower oil and salt. It falls into the cereal family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Per 100 g it provides 360 kcal, 11 g protein and 8.5 g fiber, while its sugar content is low at 2.8 g but salt is relatively high at 2.2 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this crispbread contains far less sugar and fat but considerably more salt.
Ingredients
Farinha de trigo (94%), açúcar, óleo de girassol, sal. ALERGÉNIOS Pode conter vestígios de leite.
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Frequently Asked Questions
Everything you need to know about Pão crocante trigo.









