Pingo Doce • 600 g
Pão de Forma Branco
Product Insights
Pão de Forma Branco is a white sliced bread that belongs to the cereals and potatoes family, specifically the bread subgroup. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that contains several additives such as calcium propionate, sorbic acid, ascorbic acid, guar gum, mono‑ and diglycerides, and stearoyl‑2‑lactylate. Nutritionally, it provides fewer calories, sugar, salt, fat and saturated fat than the average sliced bread, though its fiber is modest and protein is slightly below the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less sugar (3.2 g vs 4.8 g), less salt (1 g vs 4 g), less fat (3 g vs 5.5 g) and fewer calories (262 kcal vs 349 kcal per 100 g), while offering a similar carbohydrate level.
Ingredients
Farinha de _trigo_, água, levedura, óleo vegetal de girassol, açúcar, sal, conservantes (propionato de cálcio e ácido sórbico), emulsionantes (mono e diglicéridos de ácidos gordos, estearoil-2-lactilato de sódio, ésteres monoacetiltartáricos e diacetiltartáricos de mono e diglicéridos de ácidos gordos), estabilizador (goma de guar) e agente de tratamento da farinha (ácido ascórbico).
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Frequently Asked Questions
Everything you need to know about Pão de Forma Branco.
