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Cornflakes estaladiços
Product Insights
Cornflakes estaladiços are a plant‑based breakfast cereal belonging to the Cereals and potatoes (Breakfast cereals) group, carrying a Nutri‑Score of B and classified as ultra‑processed (NOVA 4). The product offers 8 g of protein and 5 g of fiber per 100 g while keeping added sugars extremely low at 0.3 g, yet it supplies 80 g of carbohydrates and 0.7 g of salt, which is moderate for a cereal. It bears no‑gluten and FSC certifications, but its overall environmental score is modest (Eco‑Score D) reflecting a typical impact for processed grain foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, these cornflakes contain about 0.3 g of sugar versus 14.1 g, 1 g of fat versus 9 g, and 0.7 g of salt versus 1.8 g, while delivering higher carbohydrates (80 g vs 64 g) and slightly less protein (8 g vs 10 g).
Ingredients
Ingredientes: Milho (99%); sal; emulsionante: lecitinas (girassol).
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Frequently Asked Questions
Everything you need to know about Cornflakes estaladiços.
