
Product Insights
Aveia Flocos Grossos Integrais are whole‑grain oat flakes marketed as a plant‑based breakfast cereal. They belong to the PNNS groups “Cereals and potatoes” and “Breakfast cereals,” carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing. With 12.1 g of protein and 9.1 g of fiber per 100 g, the product offers high protein and fiber, while its 8.4 g of fat and 367 kcal make it relatively energy‑dense, and it contains gluten and traces of nuts, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, this oat flake contains far less sugar (1 g vs 14.13 g), slightly lower fat (8.4 g vs 8.97 g) and saturated fat (1.3 g vs 2.5 g), no salt, more fiber (9.1 g vs 8.26 g) and higher protein (12.1 g vs 10.15 g).
Ingredients
Flocos de AVEIA integral.
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Frequently Asked Questions
Everything you need to know about Aveia Flocos Grossos Integrais.









