
Product Insights
Queijo de Cabra curado fatiado is a sliced cured goat cheese from Portugal, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed cheese with high protein (21 g/100 g) and calcium, but also high total fat (32 g), saturated fat (21 g) and salt (1.5 g). The product is labeled as lactose‑free and contains calcium chloride (E509), although estimates suggest a small residual lactose content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this goat cheese contains less sugar (0.5 g vs 1.83 g) and lower salt (1.5 g vs 3.3 g), but its fat (32 g) and saturated fat (21 g) are substantially higher than the typical 25 g and 15 g respectively.
Ingredients
Leite de cabra pasteurizado (Origem: UE), sal, estabilizador (cloreto de cálcio), coalho e fermentos lácteos.
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Frequently Asked Questions
Everything you need to know about Queijo de Cabra curado fatiado.










