Why is Sliced Goat Cheese classified as processed (NOVA 3) and what specific additives does it contain?

The cheese is made from pasteurised goat milk, salt, calcium chloride, rennet and lactic cultures, then sliced and packaged, which places it in NOVA group 3 for processed foods. It also includes two additives: potassium nitrite (E249) as a preservative and lysozyme (E1105), an enzyme derived from egg, used to control microbial growth.

How do the saturated fat and salt levels in this cheese affect people with heart‑related conditions?

With 22.6 g of saturated fat per 100 g, the cheese can raise LDL cholesterol if consumed in large amounts, so individuals with cardiovascular risk should limit portions. The salt content (1.8 g) is lower than the average cheese but still contributes to daily sodium intake, so moderation is advised for those monitoring blood pressure.

Is the lysozyme derived from egg a concern for people with egg allergy?

Yes, lysozyme is an egg‑derived protein and is listed as an allergen; people allergic to egg should avoid this cheese because the ingredient can trigger allergic reactions.

Pingo Doce • 150 g

Queijo de Cabra Fatiado

Milk And Dairy Products

Product Insights

Sliced Goat Cheese from Pingo Doce is a pasteurised goat‑milk cheese sold in Portugal. It belongs to the Milk and dairy products family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with relatively high fat (32.5 g), saturated fat (22.6 g) and protein (20 g) per 100 g, while sugar is low (0.5 g) and salt moderate (1.8 g). The product is gluten‑free, high in calcium and phosphorus, but contains the additives potassium nitrite (E249) and lysozyme (E1105) derived from egg, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat32.5 g

Saturated Fat22.6 g

Carbohydrates2 g

Sugars0.5 g

Comparative Analysis

Compared with average cheese values, this sliced goat cheese contains considerably more fat (32.5 g vs 25.0 g) and saturated fat (22.6 g vs 15.3 g), similar protein (20 g vs 20.3 g), but less sugar (0.5 g vs 1.8 g) and lower salt (1.8 g vs 3.3 g) per 100 g.

Ingredients

_Leite_ de cabra pasteurizado, sal, cloreto de cálcio, coalho, fermentos lácticos, conservantes [nitrito de potássio, lisozima (_ovo_)]

84%

35%

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Frequently Asked Questions

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Pingo Doce • 150 g

Queijo de Cabra Fatiado

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat32.5 g

Saturated Fat22.6 g

Carbohydrates2 g

Sugars0.5 g

Comparative Analysis

Ingredients

_Leite_ de cabra pasteurizado, sal, cloreto de cálcio, coalho, fermentos lácticos, conservantes [nitrito de potássio, lisozima (_ovo_)]

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.