
Product Insights
Gaspacho is a plant‑based cold vegetable soup belonging to the fruits and vegetables food group. It carries a Nutri‑Score of A and is classified in the NOVA 3 processing category, reflecting a relatively simple formulation without additives. The product offers low sugar and moderate salt, but its fat content is higher than typical for similar soups, while protein and calorie levels are modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar vegetable soups, this gazpacho contains about half the sugar and salt, roughly 60 % more fat, and provides less than half the calories and protein.
Ingredients
Legumes (96%) (tomate, pimento, pepino, cebola), azeite virgem extra (2%), vinagre de vinho, sal e alho.
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Frequently Asked Questions
Everything you need to know about Gaspacho.









