LES RECETTES FERME D'ANCHIN
Gaspacho Bio
Product Insights
Gaspacho Bio is an organic, plant‑based cold soup made primarily from tomato juice, water, cucumber, onion, red bell pepper, olive oil and lemon juice. It belongs to the Fruits and vegetables and Soups groups, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating it is a minimally processed product. At 32 kcal per 100 g it is low in sugars and fat but contains moderate salt (0.67 g) and limited protein (0.8 g), so it offers light calories while providing modest fiber and vegetable nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based soups, this gazpacho contains about half the sugar (1.7 g vs 3.73 g), less than one‑third the fat (1.7 g vs 2.65 g), and roughly one‑third the salt (0.67 g vs 1.72 g) per 100 g, making it markedly lower‑calorie and lighter on macronutrients.
Ingredients
Jus de tomates, eau, concombre, oignons, poivrons rouges, vinaigre de vin rouge, huile d'olive vierge extra, ail, jus citron, sel
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Frequently Asked Questions
Everything you need to know about Gaspacho Bio.
