Biocoop • 1L
Gaspacho
Product Insights
The product is a 1‑liter organic gazpacho from Biocoop, composed mainly of tomato juice, cucumber, red bell pepper, onion, water, extra‑virgin olive oil, wine vinegar, garlic, salt and a touch of cayenne pepper. It falls under the “Fruits and vegetables” and “Soups” PNNS groups, carries a Nutri‑Score of A, and is classified in Nova group 3, indicating minimal processing. Nutritionally, it is low in fat (1.6 g/100 ml), saturated fat (0.3 g), sugars (2.3 g) and salt (0.69 g), but also provides modest protein (0.5 g) and fiber (0.8 g), which are below average for fruit‑vegetable soups, making it a light, vegetable‑rich option with limited protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cold‑soup (per 100 g), this gazpacho provides about 60 % less sugar (2.3 g vs 3.73 g), 40 % less fat (1.6 g vs 2.65 g), and roughly half the salt (0.69 g vs 1.72 g), making it a lighter alternative.
Ingredients
Jus de tomates* 61.5% (France), concombres* 16% (France), poivrons rouges 6% (Espagne), oignons* 6% (France), eau, huile d'olive vierge extra* 1,5% (Espagne), vinaigre de vin*, ail* 1% (France), sel, piment de Cayenne*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gaspacho.
